Irish Potato skins - Served with sour cream and tomato salsa  15

 

Sizzling garlic king prawns -  Confit garlic, baked, served with melba toast  22

 

Fiddle of chicken - Poached chicken breast over duck fat potatoes or mash, creamy mushroom and bacon sauce, Fiddles famous slaw  32

 

Angus ribeye 300g - Char grilled served with asparagus, fries and veg / salad with garlic butter  36

 

Fiddle of Hog - Roasted pork loin, crackling, apple sauce and gravy, served with seasoned veg, duck fat potatoes  35

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Traditional Kiwi pavlova - Fresh Creme, ice creme, berry coulis sauce  12

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