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From the award-winning team that brought you King of Snake, ROCA is located upstairs at The Terrace overlooking the Ōtākaro/Avon River.

At ROCA we believe New Zealand is home to some of the finest produce in the world. We source ingredients from local growers who are committed to being the very best.

Our Cuisine is inspired by our love for the flavours of the Mediterranean. From Spain to the Middle East, ROCA is a contemporary tribute cooked with fire and smoke.

Sample Menu

SNACKS

Sturia Oscietra caviar, crisp rice paper  DF GF 15g 120  30g 230

Fresh oyster, sorrel granita  DF GF 8.5

Fried oyster, kombu butter 8.5

SMALL PLATES

ROCA flat bread, zaatar, evo  DF V 18

Goats cheese croquette, honey, rosemary, almonds  V 20

Roasted sweet peppers, whipped ricotta, lemon 18

ViaVio Nelson Burrata, fennel jam, Kakariki olive oil  GF V 35

Akaroa salmon crudo, saffron vinaigrette, chilli, rocket 25

Beef tartare, tonnato, olive oil cracker  GFO 24

Smoked fish rillette, pickled cucumber, salt & vinegar crisps 24

Confit duck leg, sour cherry relish, crème fraiche, piadina 38

 

Sweet and sumac carrots, labneh, peanut harissa, date molasses  GF DFO V 20

Confit potato latkes, tuom  GF V 18

Wood fired beetroot salad, stracciatella, sunflower  GF DFO V 18

Grilled asparagus, dukkah, lemon, herbs  GF DF V 18

LARGE PLATES

Date glazed eggplant, almonds, tehina, preserved lemon  DF GF V 28

Organic chicken, pomegranate harissa glaze, rocket, sorrel, mint  DF GF 44

Fresh market fish, smoked heirloom tomatoes, capers, basil  GF 48

Canterbury Lumina lamb loin, borlotti, smoked eggplant, salsa verde  GF DF 55

300gm ‘55 day aged’ handpicked ribeye, gentleman’s relish, radish 58

Woody’s Farm porchetta, tamarillo ketchup, zucchini & fennel  DF GF 44

DESSERTS

Olive oil ice cream sandwich, halva, pistachio, honey 20

Silken chocolate mousse, salted almonds, raspberry sauce  GF 18

Local cheese, condiments, seed cracker  GFO 18

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